Oak Pickling Tub – 5L to 30L
Price Range: Price range: 89,00 € through 165,00 €
Additional information
| Weight: | Choose an option |
|---|---|
| Dimensions: | Choose an option |
| Barrel Size (Variations): | 5L, 10L, 20L, 30L, 50L |
Description
Our Oak Pickling Tub (5L–30L) is a traditional oak vessel crafted for natural fermentation and vegetable preservation.
Made from seasoned European oak staves and finished with natural linseed oil on the exterior, it’s perfect for preparing sauerkraut, pickles, and other homemade fermented foods.
The breathable wooden structure supports proper fermentation, giving your vegetables a rich, authentic taste.
Each tub includes a solid oak lid and a pressing plate.
Sizes & Specifications
— Material — Oak (Quercus Robur)
— Finish — Natural linseed oil coating (exterior only)
— Accessories — Oak lid and internal pressing plate included
— Craftsmanship — Full-length European oak staves, assembled without synthetic liners
— 5L — Weight approx. 3.8 kg / Dimensions 24 × 24 × 28 cm
— 10L — Weight approx. 6.5 kg / Dimensions 28 × 28 × 33 cm
— 20L — Weight approx. 9.1 kg / Dimensions 33 × 33 × 40 cm
— 30L — Weight approx. 12 kg / Dimensions 38 × 38 × 43 cm
Urszula Dziki –
I purchased this oak barrel specifically for making sauerkraut, and I can honestly say it has been one of the best ones I ever bought (and yes I imported some before too) From the moment I unpacked it, I could see the level of craftsmanship that went into every detail. The wood is smooth, beautifully finished, and perfectly fitted — not a single gap, rough edge, or loose stave. The moment you touch it, you feel the weight and strength of real, traditional cooper work.
And the sauerkraut came… absolutely incredible. Crisp, clean, naturally tangy, and full of that deep, traditional flavour you simply cannot achieve with plastic or glass. The fermentation feels “alive” in a wooden barrel in a way that is impossible to replicate with modern containers. The oak gives the kraut a subtle, gentle aroma that makes the whole batch taste more natural and authentic — just like the old days.
The quality of the wood and construction means it doesn’t warp, leak, or develop odd smells. Everything about the barrel feels thoughtfully made to last.
In a world where so many products feel disposable, this barrel stands out as a genuine piece of workmanship. It’s not just a vessel — it’s a return to tradition, to real craft, to doing things properly. I appreciate it every time I use it.
If you love fermentation, traditional food, or simply value beautifully made things, I could not recommend this barrel more. It is worth every single cent, and I’m grateful to have found something made with such care and skill.
This barrel is the reminder that real craftsmanship still exists, that beauty and function can live together, and that some things are worth to even import from thousands kms away.
AND IT IS SO BEAUTIFUL TO EVEN LOOK AT…..I was in big WOW …..when it arrived.
If you are looking for something special — something made with pride, something that brings back memories and creates new ones — this barrel is truly a masterpiece. I am grateful to the maker for putting so much soul into it. PS I am in Australia and I did imported from Poland few times barrels for my needs. Most things today feel mass-produced, rushed, or artificial.
But this barrel… this felt like discovering a lost treasure.
This isn’t just a review.
It’s a thank you. Thank you for bringing beauty, tradition, and authenticity back into a world that needs it.
CraftHouz –
Thank you so much for your wonderful review, Urszula. We truly appreciate it. We’re very glad to hear that our oak pickling barrel performed well for your sauerkraut and that the craftsmanship and build quality met your expectations. We put a lot of care into every oak barrel, ensuring it is sturdy, well-finished, and reliable for natural fermentation.