Vinegar Oak Barrels — Sizes from 3L to 20L

Description

Specially designed for vinegar making, these mid-sized oak barrels combine traditional cooperage with functionality tailored for fermentation. Their open grain and untreated interior support natural aerobic processes essential for producing high-quality wine vinegar or balsamic.

Made from European oak and finished externally with natural linseed oil, each cask balances durability with breathability. Stainless steel hoops provide strength over time, while the uncharred interior allows beneficial microorganisms to thrive.

Specifications:
— Capacity — 3 L / 5 L / 10 L / 20 L
— 3 L — approx. 3 kg / 24×24 cm
— 5 L — approx. 4 kg / 26×26 cm
— 10 L — approx. 6 kg / 29×32 cm
— 20 L — approx. 8.8 kg / 39×41 cm
— Material — Oak (Quercus Robur)
— Interior — uncharred (supports vinegar fermentation)
— Finish — natural linseed oil (exterior only)
— Hoops — stainless steel
— Accessories — oak tap, oak bung

Ideal for small-batch production or home fermentation, these vinegar barrels offer stable performance and a link to time-honoured methods of natural preservation.